an afternoon with aran goyoaga.

May 3, 2014

foodie

My husband and I traveled to Seattle last month for both work and play, and we had the great pleasure of visiting Aran in her studio. She cooked us an incredible yet simple lunch, and watching her in her own element while we sipped on white wine, chatting about Europe and food photography, was an afternoon perfectly spent. That glorious studio! I loved every minute. Here are a few frames I shot with my contax during our visit. Oh, and that Gluten-free nettle and ricotta gnudi was to die for.

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